Food security is a critical issue in Indonesia, especially amid climate change and distribution challenges. The country’s vast diversity of local food resources is seen as the key to addressing these problems. IDEAFEST 2024, a platform for exploring strategic solutions, this time focused on food security and raised the theme “i” to represent the individual contributions from various generations towards strengthening collective intelligence. One of the discussion sessions, titled “Behind a Nutritious Lunch: From Field to Plate,” highlighted the importance of healthier food consumption across society, especially among the youth, as Indonesia approaches a demographic bonus in 2045. Yet, a significant challenge is implementing food diversification throughout Indonesia’s regions without sacrificing the richness of local resources.

In this discussion, the National Food Agency (Bapanas), the People’s Coalition for Food Sovereignty (KRKP), and local food activists shared insights on strengthening food resilience through diverse regional food sources. Ahmad Arif from Nusantara Food Biodiversity emphasized the need to optimize unique food potential in each region of Indonesia, aiming to reduce the heavy reliance on rice. Decentralizing the food system was presented as a solution to promote environmental sustainability while bolstering local economies.

Beyond discussing local foods potential, the session also celebrated inspiring stories from remote regions that have empowered communities through sustainable agricultural practices. Ismu Widjaya, a restaurant owner from Kapuas Hulu, West Kalimantan, underscored the importance of partnerships with local farmers and fishermen. By fostering fair pricing and emphasizing quality and storytelling in each dish, he has improved the livelihoods of local communities. His work shows that community involvement in food systems goes beyond business; it preserves identity and cultural heritage.

Cindy Wangko from the Dahetok Milah Lestari Foundation in Southern Papua shared the experiences of the Marind Anim community in Merauke, who have traditionally depended on nature for their food needs. However, changing consumption patterns, influenced by transmigration programs, have gradually eroded their local food resilience. Looking ahead, Cindy hopes for greater collaboration between Indigenous communities, the government, and civil society organizations to safeguard local food security.

The discussions underscored that food security efforts require cross-sector collaboration, involving the government, local communities, and the private sector, to create a sustainable and inclusive food system. LTKL, as a key initiator of this movement, successfully brought these issues to the stage at IDEAFEST, showcasing how small, local actions can significantly impact national welfare.

This event illustrated the importance of balancing economic growth with the sustainable use of natural resources. Diversifying local food not only offers a solution for food security but also serves as a means to empower local communities. Future generations require a healthier, more varied consumption options , and today’s actions are expected to pave the way for a brighter future for Indonesia.

Author: Agil Asmoaji
Editor: Tyas Sastradipradja